Channels

Channels are assigned to screens and are what the operator of that screen is shown. Depending on the configuration different views are available so orders can be presented in different formats with different settings.

 

Channels can be added manually or using the "Clone from" option.

It's recommended to use the Clone from option after setting up your first channel and then changing any stations, views or settings as required

 

 

Option Description / Usage
Name Entry box to define the name of the channel - names are shown up in other areas of configuration and on the screen itself
Offline Background Colour Colour pick to define the offline colour of a screen, if the screen looses connection to the kitchen server then it will change its background colour to that set, the default is orange
Disable Warn Display Check box to define if the warn alert on timers / ticket headers should be disabled, this can be useful for screens that might be customer facing and not appropriate to show orange tickets
Disable Alert Display Check box to define if the warn alert on timers / ticket headers should be disabled, this can be useful for screens that might be customer facing and not appropriate to show red tickets
Actionable Stations Drop down to define the stations that will be actionable on this channel - this setting defines what the operator of the screen will see when the channel is presented if the station of "starters" was selected then any product items routed to starters will be displayed on this channel.

Example: Actionable Stations set to "Prep1" station. Excluded Stations set to "None"

View will only show the account when all the orderlines are at Prep1 - Account items will disappear from this view as soon as one of the lines is bumped from "Prep 1" to any other station
Excluded Stations Drop down to define the stations which will be excluded on this channel (only applicable to "panel" and "customer" views).

Example: Actionable Stations set to "Server". Excluded Stations set to "Prep1, Prep2, Assembly"

View will not show the account if any of the lines are at not at "Server". Account will become visible when all the lines are bumped to "Server"
Default Touch Mode

Drop down to define the default behaviour of touch screens - this setting defines what action will be automatically set for touch screens (buttons appear on the screen and the default chosen here will be set as the standard mode on the screen)

  • Bump

  • Hold

  • Prioritise

Load Balancing Rules Dropdown to define the Load Balancing Rules (configured in the Routing Rules tab) which will be accessible by site users from the screen menu.

 

 

Option Description / Usage
List of Ingredients Drop down to define the required ingredient count items to be displayed on the channel.

Ingredient Count will include items from Preparation and Assembly, Waiting to Start items will be excluded.
Count Panel Styling

Determines how ingredient counts are displayed:

  • Label view: Ingredient counts appear as labelled counts (max 10)

  • Tabular view: Ingredient counts appear as evenly spaced tabs at the top of the screen(max 10)

 

 

Option Description / Usage
Average Time to Display

Drop down to define if the average time is to be used mode for the channel it will operate in

 

  • Preparation Time (time it takes from start to finish of dish)

  • Delivery Time (time it takes from start to finish including the time it sits at the serving stage)

Display For

Drop down to define the courses to be displayed on the channel, one or more courses can be selected

Show for Previous

Entry box and drop down to define either:

  • Last number of Tickets

  • Last number of Minutes

 

The average time displays on any channel on the bottom information bar with the course colour / icon and time in MM:SS. Average Times will be exported to a JSON file in the installation path of the Kitchen iQ site server PC.

 

Views

Each channel can contain a number of views, the view determines the layout of the screen along with configurations that effect how orders are displayed to the operator.

 

Click on the headers below to expand each: